OUR MENU

    • Appetizers

    • Pretzel Crusted Mac & Cheese

      6.50

      A wedge of mac and cheese pan fried with a ground pretzel crust, topped with smoked tomato jam

    • Pork Belly Tacos

      8.50

      Smoked pork belly, mojito BBQ, roasted corn, cilantro, sour cream, pickled jalapeno peppers

    • Fried Smoked Mozzarella Cheese

      5.95

      Hand breaded house smoked cheese with smoked tomato marinara

    • Pub Pretzel Sticks

      5.50

      Three fried soft pretzel stocks with white queso

    • Brisket Turnover

      8.95

      Smoked brisket, onions and parmesan cheese in a puff pastry crust served with jus for dipping

    • Three Little Pigs

      8.95

      Three pork sliders topped with traditional BBQ, coleslaw, mac and cheese and red onions

    • Salads and Soups

    • Grilled Caesar Salad

      5.95

      Grilled romaine, smoked parmesan, croutons, Caesar dressing

    • Toadstool

      8.95

      Spinach, tomato, onion, egg, bleu cheese, smoked portabella mushroom

      Add chicken - $4,00
      Add steak - $6.00

    • Grilled Filet Mignon Salad

      11.95

      Chunks of fillet mignon, mixed greens, onions, tomato, cucumber, smoked cheddar, fries

    • Grilled Mandarin Chicken Salad

      10.95

      Marinated chicken breast, mixed greens, tomato, cucumber, onion, mandarin oranges, slivered olives

    • House Salad

      4.95

      Mixed greens, tomato, onion, cucumber, croutons

    • Loaded Baked Potato Soup

      4.95 Cup 5.95 Bowl

      Topped with cheddar, bacon, green onion, sour cream

    • Sandwiches

      Served with a pickle and your choice of one side

    • Smoked Turkey Wrap

      8.50

      Melted cheddar, bacon, lettuce, onion, ranch dressing in a garlic herb tortilla

    • BBQ Brisket Philly

      9.95

      Smoked brisket, sauted peppers and onions, traditional BBQ and smoked mozzarella on a grilled hoagie roll

    • Fried Atlantic Cod

      9.95

      Panko breaded, served on a grilled hoagie roll with lettuce, tomato and tartar sauce

    • E.I.E.I.O.

      9.95

      Grilled 1/3 lb angus beef patty, glazed pork belly, egg, lettuce and onion on a grilled challah roll

    • Toad's Signature Reuben

      9.95

      House cured corned beef, sauerkraut, swiss, 1000 island all stuffed between two potato pancakes

    • Mac Attack

      9.95

      Grilled 1/3 lb angus beef patty, brisket, mac and cheese, raspberry jalapeno BBQ on a grilled challah roll

    • Plain Jane

      8.95

      Pulled pork on a grilled challah roll build your way: choice of BBQ sauce, lettuce, tomato, onion, smoked cheddar, smoked mozzarella, pepperjack, American, mac and cheese, coleslaw, fries

    • Grilled Chicken Caesar Wrap

      9.95

      Grilled marinated chicken, romaine lettuce, croutons, Caesar dressing in a garlic herb tortilla

    • Smokin' Section

      Served with your choice of a side dish, a tossed salad or soup and cornbread

    • Maple Glazed Pork Belly

      18.95

      Sliced smoked pork belly grilled with a maple balsamic glaze

    • Grilled Raspberry Jalapeno Ribs

      17.95

      Our smoked baby back ribs grilled and finished with raspberry-jalapeno BBQ sauce

    • Smoked Bay of Fundy Salmon

      17.95

      8 oz smoked salmon fillet served atop fennel-apple slaw and basted with sweet cherry glaze

    • Smoked Turkey Platter

      15.95

      With cranberry-apple chutney and sweet potato croquettes

    • Pulled Pork Fajita Style

      14.95

      Served with BBQ sauce of your choice, three flour tortillas and sauteed peppers and onions

    • Hand Carved Beef Brisket

      19.95

      Mesquite and hickory smoked Iowa beef brisket hand carved and served with the homemade BBQ sauce of your choice

    • Non-Smokin' Section

      Served with your choice of a side dish, a tossed salad or soup and cornbread

    • Fried Chicken Dinner

      13.95

      Four pieces dusted in our signature seasoned flour, fried golden brown and served with honey-bourbon dipping sauce

    • Chicken & Waffles

      12.95

      Southern fried semi-boneless chicken breast with a bourbon-maple glaze atop Belgian style waffles

    • Bacon-Blue Porterhouse

      19.95

      Grilled to your liking and topped with bacon-blue cheese crumble

    • Hand Breaded Fried Shrimp

      16.95

      Eight panko breaded shrimp served with our orange-chili cocktail sauce

    • Blackened Prime Rib

      18.95

      12 oz cut of our roasted prime rib dusted with cajun spices then blackened, topped with sauteed onions

    • Char-Grilled Pork Brisket

      14.95

      Marinated pork brisket sliced atop mashed potatoes then topped with portabello mushroom demiglace

    • Pasta and Mac

      Served with a tossed salad, coleslaw or soup and cornbread

    • Pork-Mac Bowl

      11.95

      Our homemade mac and cheese topped with pulled pork, banana peppers, cheddar cheese, coleslaw and sour cream

    • Shrimp Fettuccine Alfredo

      15.95

      Sauteed shrimp with garlic, scallions and broccoli in a rich alfredo sauce tossed with fettuccine

    • Filet & Penne

      17.95

      Penne pasta tossed in a bleu cheese and black pepper cream sauce with roasted red peppers and caramelized onions topped with char-grilled chunks of fillet mignon

    • Bachelor Mac

      11.95

      Our homemade mac and cheese with brisket and raspberry-jalapeno BBQ, bacon, bleu cheese, jalapeno peppers, fries and a pickle

    • Combos

      Served with your choice of two sides and fresh baked cornbread

    • Smokin' Toad

      21.95

      Our smoked baby back ribs grilled and finished with raspberry-jalapeno BBQ sauce along with carved beef brisket

    • Belly Buster

      18.95

      Sliced smoked pork belly grilled with maple balsamic glaze along side carved beef brisket

    • Farm & Bay

      16.95

      Smoked salmon fillet served atop fennel-apple slaw and basted with sweet cherry glaze along side pulled pork shoulder

    • Oink & Gobble

      15.95

      Smoked turkey with cranberry-apple chutney and sweet potato croquettes with pulled pork shoulder

    • Whole Hog

      22.50

      Our smoked baby back ribs grilled and finished with raspberry-jalapeno BBQ sauce, sliced pork belly with maple balsamic glaze and pulled pork shoulder

    • Texas Fajita Platter

      17.95

      Pulled pork shoulder and carved brisket served with the BBQ sauce of choice, three flour tortillas and sauteed peppers and onions

    • Side Dishes

      ale carte

    • 3.95

      Mac and Cheese, Fries, Sweet Potato Fries, Mashed Potatoes, Creamy Coleslaw, Lime-Cilantro Coleslaw, Flame Roasted Corn, Kalettes, Rice, Baked Beans

    • Tadpoles

      For our guests 12-years-old or younger Served with a drink, choice of side and a scoop of ice cream for dessert

    • Quarter Pound Burger

      5.95

      Choice of cheese, lettuce, tomato, mayo

    • Corn Dog

      4.95
    • Pulled Pork Sandwich

      4.95

      Traditional BBQ sauce

    • Chicken Tenders

      5.95
    • Mac and Cheese

      4.95
    • 1/3 Rack of Ribs

      6.95
    • Beverages

    • We have Pepsi products, sweet or unsweetned brewed tea, apple juice, orange juice, milk, chocolate milk, coffee, tea

CELLAR BREW WORKS 

This menu is available exclusively at Cellar Brew Works. Grab a beer and order some BBQ next door!

    • Apps

    • Popcorn with Choice of Toppings

      4.95

      Toppings: Trubble Oil, Parmesan Cheese, Rosemary, Sea Salt, Cracked Pepper and Oil Oil

    • Truffle Parmesan Fries

      4.95

      Crispy fries with a truffle oil dressing, rosemary, and a cloud of Parmesan cheese.

    • Smoked Scotch Eggs

      4.95

      Hard boiled egg, smoked and wrapped in country sausage, breaded and then deep fried.
      Dipping sauce: Horseradish and Honey Mustard

    • Small Plates

    • Taco-Taco-Taco

      8.95

      Choice of 3 (Mix and Match)

      Pork Belly: Roasted corn, cilantro, sour cream and pickled jalapeno

      Pulled Chicken: Raspberry BBQ, coleslaw and cheddar cheese

      Smoked Salmon: Pickled red onion, Lime-cilantro slaw, chipotle mayo

      Brisket: Carmalized onion, smoked blue cheese and horseradish

    • BBQ Brisket Turnover

      8.95

      Two turnovers filled with shredded brisket, red onion and parmesan cheese baked in a flaky puff pastry crust and served with natural jus for dipping

    • Angus Bacon Sliders

      9.95

      Three mini grilled Angus burgers topped with fried pork belly, bacon, jam roasted red peppers and mozzarella cheese

    • Large Plates

    • Mac Bowl

      8.95

      Bowl of mac and cheese topped with smoked pork shoulder, banana peppers, cheddar cheese, coleslaw and sour cream

    • BBQ Grilled Cheese

      8.95

      Mozzarella, American and cheddar cheese on grilled Italian bread with tomato and your choice of either pork belly bacon or pulled pork

    • Chicken and Waffles

      11.95

      Southern fried semi-boneless chicken breast with a bourbon-maple glaze atop Belgian style waffles

    • Wing Pops

      8.95

      Half dozen smoked then fried and tossed with a garlic-ranch mild sauce, served with celery and bleu cheese.

    • Sides

    • Mac & Cheese

      3.95
    • Fries

      3.95
    • Cornbread

      3.95
    • Kids Menu

      Each kids meal includes choice of fruit, fries or mac & cheese

    • Chicken Tenders

      5.95
    • Corn Dog

      4.95
    • Quarter Pound Burger

      4.95

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness